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UPC 11192402763
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PARSLEY, HAMBURG THICK ROOTED
The edible part is the root which looks much like a small parsnip. The root has a pleasing flavor similar to parsnip, but with a faint suggestion of celery. A great favorite for flavoring soups and stews. High in vitamins A and C.
Sow 1 seed per inch in a row in full sun and well-drained soil. Cover seeds firmly with soil. Thin to 8 inches apart when plants are 2 inches tall. Doesn't like transplanting.
Try sowing a few fast germinating radish seeds along with parsley to mark the row. Can stand some frost. Roots can be stored in sand for winter use.
May-June
May-June
March-May
Jan-Apr & Aug-Oct
Planting Depth: 1/4 - 1/2 Inches
Plant Spacing: 7 - 8 Inches
Spacing Rows: 14 - 15 Inches
Preserve By: Storage & Freezing